The crackly cornmeal
crust of these pint-size
appetizers is studded
w
ith bacon and blue
cheese. For a retro-
decadent splurge, serve
w
ith homemade blue
cheese dip or prepared
honey mustard.
Recipes begin on page 204.
BLUE CHEESE AND BACON
MINI CORN DOGS
BETTER HOMES AND
GARDENS JUNE 2009
171
